Product Details

Aged vinegar has the characteristics of general vinegar acidity, strong flavor and long-lasting fragrance.At the same time, it also has the characteristics of soft fragrance.Besides,the longer you keep vinegar, the better it tastes. After the evaporation of water in summer and the freezing and removal of water in winter, coupled with the unique fermented grains fumigating process of aged vinegar, the natural color of vinegar is reddish brown, making it a unique and high-quality product in Shanxi vinegar.This product is brewed by traditional technology.After four years of aging,10 kg of new vinegar is condensed to 3 kg,so the vinegar produced is of high quality.

1.It masters the core technology of vinegar making and inherits the past and present.

2.There is a designated planting base for high-quality raw materials to ensure that the source of raw materials is safe and high-quality.

3.Do not actively add any preservatives and additives.

The main physical and chemical indicators of the quality inspection report:

FAQ：

1、How to store and precautions?

Answer: Tighten while using in a cool and dry place.

2. What is the shelf life of vinegar?

Answer: Vinegar doesn't have a shelf life.The expiry date on the label conforms to the requirements of the state industrial and commercial law and the label law; it is also the shelf life of the outer packaging material.

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